Explore the Producers story
Alongside the vineyard, within an estate where vine and olive cultivation existed for more than 400 years, we created a simple and adaptable space which combines the elements of traditional architecture.
Our aim is to highlight local culture through an exhibition of traditional pre-industrial equipment for the production of wine and olive oil. A video made on the premises unravels these oldtraditions and takes you back to a time when everything was – and will always remain – natural in this little corner of Corfu.
The grapes we grow are two of the old Corfiot varieties: Red “skopelitiko”, white “kakotrigis” and our wine is produced by the traditional methods and is aged in oak barrels.
Herbs & Spices