Explore the Story of Lagadas Farm
With the utmost respect to gastronomy and tradition, to the earth and its fruits, to the food and its recipients, we make pickled vegetables. In 2010, founder Nikos Kamariotis and his son Angelos decided to start a gastronomic journey, with an emphasis on tradition, to redefine pickled vegetables. Through innovative and tasty suggestions their goal remains to bring pickled vegetables back into our everyday lives, for a casual table setting but with a gourmet twist.
So, a vision was born. To bring this delicacy and its Greek identity to the rest of the world, giving it the spot it deserves both in the domestic market as well as in the international market. The Farms’ 10,000 sq. meters lay in the fertile valley of Lagadas, on the outskirts of Thessaloniki. Here, our vegetables are cultivated with care, dedication, and respect to the earth.
In our modern production unit, the excellent raw materials in combination with the traditional recipes that our ancestors brought with them from Asia Minor, offer the pure and delicious Lagadas Farm food experience. Our Farm has participated in national and international exhibitions as well.