Nirra

34, Megalou Alexandrou str., Pilaia, Thessaloniki 55535, Greece E: info@nirracompany.com http://nirracompany.com
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Explore the Story of Nirra

Vision

Inspired by the unique structure of the beehive society, led by a long-term tradition of beekeeping, with respect to the constant, concerted and continuous process of honey production, we are primarily concerned with the extraction of genuinely pure biological raw honey of superior quality which fully sustains its unparalleled and infinite nutritional value along with the holistic satisfaction it offers to the senses.

We honestly believe that honey is an invaluable natural food and we treat it as such, by selecting it carefully, extracting it through natural processes that maintain its nutritious elements and original aromas and flavours, and delivering it intact to your table and palate so that you savour the most exceptional high quality honey from the land of Greece.

Sustainability is the other pillar of the NIRRA vision, so we have conceived the production of limited and rare honey-based products that will not only fall in the category of superfoods by default but will also add a gourmet touch in your gastronomy and intrigue your palate.

Land

NIRRA honey is as rare and untouched as the lavish, virgin forests where its harvesting takes place. The wide range of the mountainous altitude offer a rich diversity in numerous indigenous plants, from chestnut to pine trees and wild oaks, adding both complexity and uniqueness to its character and supremacy to its quality.

Most of these remote forests, lying in the land of Chalkidiki and Northern Greece, form part of the Natura 2000 network that aims to ensure the long-term survival of Europe’s most valuable and threatened species and habitats, thus preventing the use of pesticides or other agricultural techniques that may harm the virginity of the terrain.

The result is the yielding of a truly nutritional and strictly biological treasure born from the generous and unequaled land of Greece.

Packaging

The outstanding packaging of NIRRA honey carries along all the best of the Greek nature the wood of the mountainous forests in its lid and the grains of the coastal sand in the jar. Specifically designed and manufactured in order to ensure the full sustainment of the original honey properties as well as to bring out its multifaceted colours, it is as unique as its invaluable content.

The lid, made of solid beech wood, is hand-crafted with special attention and care to the detail and brings along a tangible element of the nature where honey is born, as a symbol of the close bond between the product and the forest.

Truly, this exquisite jar is a treat to your aesthetics, sealing up the quality and retaining intact this precious treasure. 

Production

Our journey leads us to some of the most outlying and intact forests of Chalkidiki and Northern Greece. From April until November, we drive bees through these verdant and arduous terrains and relocate them every thirty five days so that they obtain the dainty honeydew excreted by trees.

Honey pasteurization is totally prevented since it is extracted below 35°C, which is the temperature normally found in a hive so that all therapeutic enzymes and exquisite aroma remain intact. The honey is also unfiltered in order to retain the beneficial pollen residue and organic materials. After it is collected from the beehives, it remains in maturation and clarity containers for five to ten days before being bottled to perfection.

All processes involved, from the harvesting and extraction to the packaging, are conducted manually and bear the century-long greek tradition of beekeeping combined with the most contemporary expertise in honey production. The result is an incomparable and precious food delivered to your table and palate untouched as if it had just been collected from the honeycomb.

Producer's products Nirra can be found: Gift SetsForest Honey
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For more information or for your orders please contact our wholesales department.

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