Explore the Producers story
Οur company started producing, distilling and trading liqueur Koum Kouat, in 2005, the local fruit from Corfu, the “golden orange”, as the Chinese name it. From China, the fruit traveled and reached the fertile ground of Corfu, where found a real home.
We produce many products, such as lemon liqueur, known as Limoncello, ouzo, raki and traditional sweets, jam and traditional almond candies.
We are proud of having the ability to guarantee the excellent quality of our products, which we produce respecting the tradition, under the best circumstances.