Explore the Producers story
Stayia farm is a small family bio farm on Evia. Our aim is to produce healthy bio organic food, free from any chemical herbicides, pesticides, fungicides, insecticides or any other forms of suicides. We believe in keeping our plants and soil bio organic as nature intended. We invite you to taste the difference from our little piece of paradise.
Cronos, king of the gods was intent on devouring his son Zeus. The nymph Melissa, Amalthea’s sister hid Zeus from his father and fed him honey and goats milk to prepare him for his nature role on mount of Olympus. Cronus was furious when he found out and transformed her into an earthworm. Zeus, forever grateful to Melissa for saving him from his father broke the spell and transformed her into a Queen bee, Vasilissa.
Stayia Farm is a small family farm producing organic products. It is located on Evia, Greece’s fertile island. Although established as a company as recently as 2012, Stayia Farm carries the expertise and tradition that has been handed down from generation to generation since the early 1950’s. The younger generation is now represented by two young people who are as driven as they are decisive: accountant Yannis Karypidis and nursery school teacher Stavroula Theodorou who went ahead and invested in innovation and an outreach profile. Today, their products are on the shelves of every prestigious delicatessen. The goal of the Stayia Farm team is to produce select, wholesome organic products that have been exposed to no herbicides, insecticides, or fungicides. The Stayia Farm team is made up by savvy beekeepers who work hand-in-hand with nature and bees. The premium raw honeys they gather have highly distinctive flavor profiles which are bound to please even the most demanding foodie. Every single one of their products is certified by BioHellas, a prestigious inspection and certification body for organic products.