Our company was founded in 2008, initially aiming at the revival and preservation of a vintage lentils crop in the region of Voio in Northwest Greece. Today’s functions, building on the success of the initial project, include the production, processing, packaging and distribution of Voion legumes, namely lentils, beans of various kinds and chickpeas. Our passion for our mountainous and fertile land and its proper cultivation led to the creation of a modern processing and packaging plant, where local contracted farmers, after having received proper guidance throughout the farming season, bring their products for processing.
Our mission is to offer our clients the highest possible quality, taste and healthy legumes ensuring that:
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They are absolutely safe to consume
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They have been produced with absolute respect for the environment
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Our highly skilled personnel is working in a proper environment, bringing out the best of our farmers and their land
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The contracted farmers are properly trained, receiving specialized geotechnical support while finally enjoying high return for their efforts, leading in the direction of preservation and further growth of Voion legumes cultivation
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Usage is made of the most modern technological means in all the company’s activities, from production to distribution
