Extra Virgin Olive Oil- Cold Pressed & Unfiltered 100ml- KONOSLearn more about the Producer
About the product
Based on the difference in maturity of the olives which are gathered, various types of olive oil are created. More specifically, when the olives are still green and as a result are still not quite ripe, the oil produced is a deep green color with intense fruity aromas and spicy notes, called green olive-oil of early harvest.
Within the following weeks the fruit ripens. The oil produced varies gradually. It acquires a golden-green color, it retains its fruity aroma and transforms the intense sour and spicy aromas into delicate tasty notes.
This golden-green “elixir of life” is stored in modern stainless-steel tanks, in a dark and cool environment, thus maintaining its quality for the following period. It is then bottled, unfiltered in this monitored environment.
- 2017: Our first participation in the contest brought us a “golden” distinction.
At the 2nd International Olive Oil Competition “Athena” our olive oil won a gold medal among 295 contestants and 92 different varieties of olives.
- 2018: Silver distinction on Filaios – Olive Oil Society, in their contest “KOTINOS IOOC 2018”. We were 3rd in Robust Intensity of Fruitiness category.
- Silver medal for our cold-pressed olive oil among 359 participants from 11 countries on “ATHENA IOOC 2018”.
Gold medal in “London IOOC 2018”. Gold medal in one of the largest olive oil competitions in Europe.