The multiple benefits of the ’50s’ chocolate, which the Cretans recognised early, are beneficial to human health, similar to chocolate.
Carob is characterised as the fruit-medicine. It is rich in vitamins A, B1, B2, B3, D and E while it provides many minerals and trace elements. It also helps in digestion because it contains pectin and lignin, substances that not only regulate digestion but also have the ability to safely inactivate and transport harmful elements (even radioactive particles) out of the body.
The “hyperbole” of nature in your hands.
The great nutritional value of carob is due to the tannins it contains, which make it therapeutic for the animals. At the same time, the caraway flesh is quite nutritious because it contains a large number of salts, trace elements, vitamins and proteins.
It is rich in Ω3 and natural antioxidants.
Horseradish contains a high percentage of plant proteins, carbohydrates, iron, phosphorus, silicon and potassium and triple the calcium ratio from the sea!
