About the product
Type: Dry Red
Production: 5000 bottles
Vineyards: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 m.
Soil: Sand and clay, gently sloping
Grape Varieties: Cabernet Sauvignon 90% – Merlot 10%
Harvest: First 15 days of September
Ageing: 28 months in French oak barrels. The wine is then bottled without any further treatment and is further aged in bottle for at least 6 months.
Ageing Potential: 10-15 years
Tasting Notes: Intense deep red colour with ruby highlights. Dense, complex bouquet with aromas of fruits of the forest, tobacco, cedar, and dark chocolate. Full bodied and robust on the palate with excellent balance, a back bone of tannins and a long, fruity aftertaste.
Food Pairing: Accompanies rich meat dishes, game and ripe cheeses. Serve at 18-20οC.
White Wine, Wine