About the product
The Corfiot Smoked Pork Loin will familiarize you with all the tastes and flavors of the Corfiot tradition. It is made using choice Smoked Pork Loin marinated in spices and herbs that have been cultivated on the island of Corfu. It is slow-smoked with oak wood and herbs. Ideal at room temperature or slightly heated in a pan or grill. It is a unique tasty treat that accompanies wine or beer.
Smoked Cold Cuts