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CHICKEN FILLET A LA CREME

Recipe with truffle products from TroufaPlus!

Ingredients

  • 4 chicken fillets
  • 2 tablespoons of butter
  • 2 tablespoons of oil
  • ½ glass of brandy
  • 1 glass of white wine
  • 1 glass of chicken stock
  • 200 ml fresh cream
  • 15g truffle carpaccio
  • salt, pepper

Execution

Season the fillets with salt and pepper.

Slightly fry the chicken and add the brandy.

Once evaporated add the white wine and boil for 10΄.

Remove the fillets from the pan and add the chicken stock.

Once boiled add the cream and gently cook while stirring.

Add the truffles.

Serve the fillets with basmati rice.

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Recipe's Products
MarmaladesSuperfoods
Extra Marmalade – Melanocarpon
Organic ProductsSuperfoods
Fresh Organic Raw Pack – Melanocarpon

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