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On Sundays we cook traditional greek Giouvetsi with Sirreon Olive Farms!

Kids will love this!
For 4 portions
60 minutes

Ingredients

500 gr. orzo (rice-like pasta)

4 ripe tomatoes

3 medium onions, finely chopped

2 cloves garlic, finely chopped

1 cup olive oil

pinch of sugar

1 cup grated cheese

salt, pepper

Execution

Heat the oil in a pot and brown the garlic and onion.

Add the tomatoes, peeled and put through a food mill, the salt, pepper and sugar, and let the sauce boil for a few minutes.

Add hot water (approximately 2 1/2 cups water for each cup of manestra), and when it boils, put the sauce in an earthenware baking dish, add the manestra and bake in a pre-heated moderate oven.

A short time before the manestra is completely cooked, stir it, sprinkle grated cheese over the top and continue baking until done.  Serve hot.

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Recipe's Products
Extra virgin olive oilOlive oil & Olives
Extra Virgin Olive Oil – SIRREON Olive Farms

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