For the dough:
For the filling:
Put all ingredients for the dough in a bowl, mix and make a quick dough. Roll the dough into sheet and spread it on a greased baking sheet. Brush the sheet with smoked red pepper spread with olives and then put the other ingredients on top. Bake in preheated oven at 220 degrees Celsius for about 15-20 minutes. The first 10 minutes put the pan in the bottom of the oven and then in the middle until it browns.
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