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All of Dr. Kavvadia olive groves are organically certified, farmed in the most natural way, letting the well-balanced ecosystem of the grove work together with the farmers, in order to deliver the highest quality olive oil. As there are no traditional presses left in Corfu, he has collaborated with the convent of Kamarela in Agioi Douli village in the north. The nuns of Kamarela are conscious pioneers in organic agriculture, having the only organically certified hydraulic press on the island.