Premium Extra Virgin Olive Oil – ODE Fine FoodsΕπισκεφθείτε τη σελίδα
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The product you are holding is an ode to the beauty of the Greek land and the glorious products it so generously offers. The finest olives that grow in the green and lush region of Ancient Olympia are cold-pressed within hours from harvest, producing a superior quality extra virgin olive oil that is naturally rich in phenolic compounds, such as oleocanthal.
This fragrant olive nectar boasts a slightly spicy aftertaste and is best used raw, drizzled over fresh seafood, pasta or served with warm bread.